Electronic pressure transmitter for use in food, pharmaceutical, sanitary industry and water treatement. Construction and finishing in compliance with norm 74-06 of 3A. Diaphragm clamp or DIN process connection, for crystallizzing, viscous, sedimentous fluids or fluctuating pressure. For high temperature this model is available with heat dissipator.
– Pressure transmitter for food industry and sanitary application
– Construction and finishing as per norm 74-06 of 3A
– Process connection DIN11851, SMS, ISO2852 (clamp) with flushing diaphragm
– Sensor: piezoresistive for ranges ≤ 1,6 bar, ceramic for ranges > 1,6 bar
– Process connection and diaphragm in AISI316L, stainless steel case, vented for pressure ranges ≤16 bar
– Ranges: from vacuum to 40 bar
– Accuracy ±0,25% FSV typical, ±0,5% FSV max
– Repeatability: ≤0,15% FSV
– Process fluid temperature: -10/+100°C; ambient temperature: -10/+85°C
– Storage temperature: -10/+85°C
– Output signal: 4…20 mA, 0…5 Vdc, 0…10 Vdc
– Zero and range calibration: ±10% FSV typical
– Electric connection EN175301-803, exit for cables Ø6…9 mm
– Protection degree IP65
– Model with heat dissipator available on request for temperatures -10/+150°C
-Atex version available on request (II 1 GD Ex ia IIC Ex iaD 20 or II 1/2 GD Ex ia IIC Ex iaD 20)
– Other executions available on request
Item suitable for “F.C.M.” Food Contact Material
They are conform to: Regulation 1935/2004/EC – Regulation 2023/2006/EC – M.D. March 21, 1973 – D.P.R August 23, 1982 n.777